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Confessions of a Varzuga Virgin

Those Russian helicopters are far too dangerous and it’s an accident waiting to happen, they said. It’s way too much money for what you get, they said. There are so many salmon that they just commit suicide and dive on your fly, they said. It’s all just too easy, they said. The fish are only grilse anyway and you don’t get a shot at a decent salmon, they said. You won’t like it. They said.

My first view of the Middle Varzuga was through the lens of a snowstorm as the helicopter approached. This year, Spring had actually come early to the Kola Peninsula; the ice was almost gone and the river was running low, but then a sudden cold front had blown in and temperatures had plummeted leaving the air at a chilly 2 degrees centigrade. It didn’t look good to a newbie like me but then what did I know.

I’d come out to Russia at the suggestion of my new fishing buddy, Paul, and he was very keen that the trip should go well for me. Fishermen understand the difference between solitude and loneliness so choosing a fishing buddy is not done lightly. Paul and I had actually known each other for getting on 14 years before we decided to go on a test trip. It was an overnighter on the Tweed and we rubbed along well enough to plan a week-long trip out to Cabo San Lucas, Mexico, hunting Striped marlin. That week turned out to be a hoot; we caught 10 marlin each day we went out for them and we had a ball onshore too. So we both knew that, whatever the Fishing Gods dictated, we’d have a Riot in Russia. The other reason I was there was that my usual beat on the Spey at Tulchan had, for reasons they never deigned to explain to me, decided that I no longer met their high standards of a paying client and gave all my regular fishing away to other people. It had only taken them 20 years to suss me out – my bad.

I won’t bore you with the details of the catch statistics and topography of the Middle Varzuga, or indeed the Varzuga system itself, simply because there is tons of stuff freely available online. What I would say, however, is that when you see the river for the first time you’re likely to be intimidated. It’s big. I stood on the bank and looked at it that first night and wondered “Where on earth will the fish be in all of THAT?” Interestingly, not too many salmon were showing which, again, suggested the task of locating them could be even harder. However I was secure in the knowledge that in the preceding weeks the anglers had been getting over 600 fish on this section alone so there had to at least be some salmon still out there.

There are certain truisms about salmon fishing that you have to understand before we go any further. First you have to go to the right place, you have to go at the right time and you have to do the right things: but then that goes for all fishing and a lot of other things in life besides. Second, the main ingredient of successful salmon fishing is, unsurprisingly, salmon, and lots of them. Third and last, it’s only when there are lots of salmon that you can spot the really good fishermen. When salmon are as scarce as they are in most Scottish rivers these days, the process is reduced to nothing more than a lottery and I have seen some very inept fishermen catch as many as experts in their week simply because the ghillie stuck them in at exactly the right place at exactly the right time just to make sure he got his tip. And who can blame him for that.

On a trip like this therefore you get to find out who is The Big Dawg and that’s something that can push some folks over the edge. Most of the other rods will be pretty high flyers, simply because it takes a fair bit of change to get to somewhere like this. These are competitive people by nature and it only takes one trying to outscore everyone else to create mayhem in the fishing hut. Thankfully in this week we had a bunch of great guys who were intent only on beating their own personal standards and targets. Harmony and general good humour was therefore preserved. Of course, get any twelve guys together mixed liberally with industrial quantities of alcohol and a fair bit of politically incorrect humour, personally offensive banter and outrageous profanity is inevitable. It sort of goes with the territory and it would be a shame to waste such a God-given opportunity. However, thankfully, what happens in camp stays in camp, even if some of us may have to detox and decompress at the end of it all, wives tut-tutting at our inappropriate turns of phrase for a few weeks thereafter.

The Middle Varzuga camp is run by Roxtons and, speaking as someone who prefers to organise everything himself, I have to say that I was more than a little impressed by their professionalism and sheer enthusiasm for the job. Their attention to detail throughout was immaculate. The camp manager, Ed Ghaui, is a Tanzanian who fishes like a maniac, wades the entire river (bank to bank) as though he is splashing through puddles and casts a line out to the horizon. He was able to tell everyone how to fish wherever they went on the 19 mile stretch. When he isn’t doing this he is big game fishing off Lamu Island in Africa and when he isn’t doing that he guides safaris in Tanzania, Kenya and Botswana. He is also a gifted artist and has movie-star looks. At a mere twenty-seven years old he is, in fact, the kind of young man that gentlemen of a certain age who are generally required to wear britches with loose fitting waistbands could be jealous of to the point of irrational dislike. But with Ed that is impossible: he’s just such an affable and genuinely decent bloke. He is backed up by Polly, the camp cook, who made everyone three excellent, hearty meals per day out of whatever seemed to be at hand.

The camp is situated on a large island in the river with the home pools of Bear and Generator to left and right. The Generator pool could just be the most productive Atlantic salmon fishery in the world. Each of the little cabins is comfortable and clean and accommodates two anglers with their own bedroom. There is also a bathroom and separate shower room. The only flaw is the hot water system which swings from freezing to scalding, sometimes both simultaneously, during a shower.

Roxtons employ what I consider to be an excellent policy: they don’t hire professional guides (who would in the main be non-Russian) but choose to involve the nearby town of Varzuga in the operation by hiring local men to man the boats and get the rods out on the water. Most of these guys have very poor English and none of them, as far as I could tell, fished at all. They were therefore simply water-taxis who would net fish and remove hooks, often with limited grace and skill. Their nightly vodka intake invariably left them dozing on the bank on the sunnier days, but it is still a great policy as it generates at least some contact between the camp and the town as well as injecting much needed cash directly into what has to be a hard place to live. Paul and I were lucky enough to be taken downriver to the Varzuga township by Misha, our Russian Bear of a guide, one evening. We passed serried ranks of Russian anglers throwing Tobys and Rapalas towards us as we neared the town itself and, if I’m honest, they didn’t exactly look terrifically pleased to see us on their river. It felt a bit like the kind of reaction that the locals on the Grantown Association Water have to the toffs from the private beats of the lower Spey when they come to town. However at least Roxtons are making an attempt to break barriers down and that is a definite positive in my book.

As we set off on our first morning into the snow flurries and biting, icy wind I was a tad nervous. The boat ride was fast and there were lots of rocks. If we hit one and went in, I wasn’t entirely confident we’d be coming out again. Big Misha proved a reliable navigator though and knew every channel. It took about 20 minutes to get to our designated beat. I looked at the water in Scott’s pool for quite a while before deciding that you can only fish the water in front of you, not the entire river. It was cold, difficult, physically demanding fishing. You have to be able to throw a long line or wade deeply in this river. If you can do both you will be doubly rewarded. I, like Paul, hate deep wading, especially when you can’t see the bottom as was the case for most of the week, so we concentrated on throwing as long a line as possible in hip deep water. Cast less than 30 yards and you will struggle to catch anything without getting out there in the river. I am lucky enough to be able to do 35-40; 45 yards at a push. Yet that took me less than 20% of the way across the flow, even with the square cast that you have to make in order to work the fly quickly enough to tempt these highly aggressive Russian salmon.

At a cast every 2 minutes or so for up to 12 hours a day you begin to wonder how many calories you are expending. Even eating and drinking everything I wanted to in huge quantities I didn’t gain an ounce on this holiday. Call that an unexpected bonus for all the effort you will put in. Put it this way; you’re going to hurt a lot by your third day and you will soon discover that you have to work very hard for every salmon that you catch. All the fish go back alive unless they are bleeding profusely and barbless hooks are mandatory. Most of my fish threw the hook as soon as the tension was off the line i.e. when they were in the net, so unhooking was generally a formality for Misha.

 

Generator pool in snow shower, Middle Varzuga

Paul fishing in the snow

Midnite in the Arctic looking down Middle Varzuga

Varzuga Byzantine church made of wood

Varzuga religious museum and working church

MIddle Varzuga camp run by Roxtons

Arctic Tern

Paul spey casting perfectly

Taking a break on Beach pool, Middle Varzuga

Paul's 16lb fish with Misha who lunged perfectly that time

Why I shouldn't drink vodka

Shore lunch on Snakepit, Middle Varzuga

 

Russian fishing camp outside Varzuga

Snowbanks on Clark's Corner, Middle Varzuga

Those Russian Helicopters

 

 
 

Despite all of the headlines, it’s not unknown for people to go back home with less than 10 fish for their week if they can’t hack the pace or are not up to snuff in the skills department. Both Paul and I blanked at least one session. So much for the theory that the Varzuga is nothing more than a series of “Duffer’s Corners” where you can haul ‘em out with one hand whilst having a glass of Pimms in the other. The water is also monochrome and very unlike most Scottish rivers. You need to learn to read it, pool by pool, section by section, and think about where the fish will be. The bigger fish and bigger pods are inevitably nearer the middle of the river or around defined underwater structures, so you look for boils and riffles, popply water and ripply water, edges of rips and stones. It all gets very technical. One day later in the week, for example, the fishing got slow because a hard sun had come out into a cloudless sky and temperatures had climbed into the 20’s centigrade. Most of us got the odd fish on floaters but Nick and Bill, fishing independently, figured out that the heat and brightness was driving the salmon down deep to cooler water, so they put on fast sink leaders and slammed them all afternoon. Obvious to everyone. In retrospect.

When, or more accurately if, you hit a fresh pod of salmon moving up from the sea the action can be fast and furious. Jim, a very softly spoken but totally switched on guy from Oregon, hit payday with 20 paint-fresh fish from the same place in one session. But just because they were there didn’t mean that it was easy - he still had to catch each and every one. For my sins, I found some similar pods that were in a taking mood and managed to miss or lose more than I caught: out of 31 takes one day I only got 12 to the net.

And that is the great thing about this river. You get so many opportunities at fish that you start to detect patterns in what you are doing: both the right things and the wrong things. In short, you learn. You get a chance to experiment with new techniques: ways of hooking fish; ways of presenting the fly; ways of playing fish. You do things that the average Scottish ghillie would simply shake his head at and leave you to the river, muttering about your retarded and disputed parentage as he went. Even with air and water temperatures so low we were catching fish on floating lines, sometimes with sink tips but just as often not. Flies were cast square across and with the fast flows they literally hurtled through the water over the salmon’s heads. Takes were usually savage and if you fed them line from an over-loose drag or a loop you invariably missed them altogether or lost them after a few seconds because of a light hook-hold: something that cost me most of my fish and something I learned too late. When hooked they are highly acrobatic, almost like sea-trout, and will tear yards of line off your screaming reel. I have never before had so much backing out with any salmon I have caught. I became an addict of using a riffle hitch which proved to be a great way of preserving the fish population of the Varzuga as it conspired to make fly fishing for salmon, an already inefficient method of catching them, even more inefficient.

What was that you said? How did I do? Well, just to set the record straight you understand, I caught no more and no less than I was supposed to catch. Also, you have to define the word “caught”. You see on a catch and release fishery, I would say that “caught” means getting them to where you can touch the leader (as in big game fishing) or to where any reasonably competent ghillie could net it. Unfortunately the Russians fail that last test and have a vague slashing technique with a net that has to be seen to be admired. We devised a Mishalunge Star system for grading performance whilst we were there. So my definition of “caught” was my definition of caught. I couldn’t help but notice, though, that Paul stoically refused to count fish unless they were in the net. That meant that it was rather meaningless to compare our catches and so, out of fairness (and not a little shame for my cavalier attitude to the craft) I adopted his rules and only counted fish that went in the net or that I had laid hands on to release on the shore.

But I can see that it’s the numbers that you really want to hear about: OK, out of the127 opportunities I had in my week to catch a salmon; 17 of them failed to actually eat the fly by missing it as it sped past them; 17 of them ate the fly but I didn’t manage to hook them because of a skill deficit on my part; 28 of them came off during the fight, again due to avoidable skill shortages; 1 of them was hooked in the tail when it launched itself out of the water after a riffled fly; and 64 gleaming, glorious bars of silver were netted, released and I therefore counted as caught. I could be pedantic and add 5 grayling, 2 kelts and a perch...but that would be nit-picking. For me, it was nothing short of a stunning performance. And, if I work it out in monetary terms, each fish cost me a tiny fraction of what I used to pay per fish on the Spey. I reckon Tulchan did me a big favour by giving my rod to someone else you know.

However, to get back to the numbers game, out of the twelve anglers who fished the beat I was firmly in the lower half of the performance stakes. Below me, there were two very gentlemanly English anglers who were out there with nothing to prove and enjoying every second of it. Then there was a Belgian gentleman who was new to all of this. Then there was another English chap who had casting problems for some of the week which held him back. And then there was me. Paul actually caught the same number of fish as I did but in my humble opinion he was the better of us because out of the opportunities he had, he lost or missed very few making him demonstrably better able to “Do The Right Thing” when the chips were down. The top day’s catch was made by Jim with 30. I will repeat that for the non-believers – thirty salmon in one day. You can close your mouth now, you’re dribbling. The biggest fish was 17lb caught by Nick followed by Jim and Paul with fish at 16lb each.

The top angler was an intense Dutchman called Hugo. He was a large and very powerful man who waded the river up to his nostrils and caught  a mind numbing 137 fish on a single handed rod for his week. I named him, in what I thought was a waggish and witty way, RoboCaster. He didn’t punch me for doing so, but I wasn’t entirely sure that it hadn’t crossed his mind.

Overall, the camp caught 823 salmon for the week: that’s more than all of the beats on Tulchan get in a year. As fishing porn goes that's hardcore.

But it saddened me a bit that did. Not so very long ago, Scottish rivers must have been like that. That was back in the days when we anglers bashed every fish on the head and then spent the next 30 years looking for someone else to blame for the lack of salmon in our rivers. What could my country do now with a resource like that: a country that even yet won’t legally enforce a catch and release policy but makes it a “gentleman’s code” where the ghillie, who inevitably and understandably looks to his tip, has discretion and therefore power of life and death over each salmon. Don’t deny it: man up and take your share of responsibility for the fact that 84 rod days on the Varzuga can catch more fish than 4608 rod days on one of the top beats on the Spey can. Shame on us.

Oh yes, those helicopters are dangerous right enough. Whilst running for one on the return journey I managed to fall over and badly twist my ankle which subsequently swelled up like a grapefruit. The Russian guide, Vova, who ran to pick me up patted me on the shoulder and, completely deadpan, said simply “Perestroika”.

Love it.

Why Paul shouldn't drink vodka... A wee dram for medicinal purposes

The Generator Pool at 1 am. The wee dot in the distance is Crazy Ed wading across and fishing as he goes! Ed holding a nice Varzuga salmon that I caught on a riffle hitch